![]() Cocktails here are always straightforward yet elegant and on par with seasonal changes. My boyfriend and I sat at the bar and were quickly accommodated despite it being pretty full and busy up there. Not to mention atmosphere changed entirely, it definitely has a more hip and modernized feel. This visit was my first time since they moved over to the new location and everything from drinks to dinner to dessert stayed consistent. And for the birthday girls dessert S’mores brownie sundae for the win! It was sinful! Definitely a go to for an amazing meal, call ahead! Loved the Rose Frose, best frozen drink I have had this season! Calamari is a must order to start your meal. Bring on the heat! My daughter had manicotti and her BF had bolognese all excellent. I ordered the chicken riggies that are in a spicy sauce that I loved, I just wish the dish wasn’t riddled with onions, would have been my favorite chicken riggies otherwise. ![]() Everything we ordered was fresh and delicious. Water, drinks, bread with dipping oils, appetizer,and entrees, and dessert came out in a timely fashion. Once we were seated our service was excellent. They were packed wall to wall on a Monday evening. The ambiance is trendy and is a fun, lively atmosphere. The building is under construction and a scaffolding is in front of the building. The wait time was 25 minutes or so with a call ahead. I took my daughter for her birthday dinner on a Monday at 530pm. We had 3 alcoholic drinks, 1 app, 2 entrees, 1 dessert, 1 espresso, 1 after dinner port and it was $135 plus tip. Bread is excellent.įor the quality food and service, the price is reasonable. Staff is knowledgeable about vegan options. Service was attentive (leaning perhaps slightly too attentive between all of the staff checking in and stopping by). The strawberry lemonade cake today was creative, but was just ok for us. They always have at least one vegan dessert. They also have an appetizer "caprese" made with vegan ricotta, which makes at least three vegan cheeses on the menu (along with feta in the primavera, Parm on the riggies). Right now they have two on menu vegan entrees (Impossible meatball riggies, Pasta Rosa), as well as 3 vegan sauces (basil pesto, vegan pink cream, marinara) to go with any of the vegan pasta options. We enjoyed sitting outside in the front, but would request the courtyard next time for a more romantic/quiet setting. As 5pm approached, it appeared as though folks who were arriving were considering other options for dinner instead of waiting for a table. They have started to take a limited number of reservations and allow you to put your name on a wait-list by phone or internet, but we didn't want to chance it, so we arrived at 4pm and got a table right away.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |